Maira
Bes Rastrollo
Catedrática de Universidad
Joan
Sabaté
Publicaciones en las que colabora con Joan Sabaté (11)
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
2020
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A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
Preventive Medicine, Vol. 137
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project
Preventive Medicine, Vol. 118, pp. 317-324
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Global sustainability (health, environment and monetary costs) of three dietary patterns: Results from a Spanish cohort (the SUN project)
BMJ Open, Vol. 9, Núm. 2
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
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The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort
Public Health Nutrition, Vol. 21, Núm. 8, pp. 1573-1582
2011
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Validation of self-reported anthropometrics in the Adventist Health Study 2
BMC Public Health, Vol. 11
2007
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Nut consumption and weight gain in a mediterranean cohort: The SUN study
Obesity, Vol. 15, Núm. 1, pp. 107