Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (145)

2023

  1. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

  2. The value of the “ultra-processed food” concept in public health

    Gaceta Sanitaria, Vol. 37

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  3. Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

    Healthcare (Switzerland), Vol. 10, Núm. 6

  4. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  5. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

    Antioxidants, Vol. 11, Núm. 4

  6. Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project

    Nutrients, Vol. 14, Núm. 4

  7. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  8. Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 2

  9. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

    Frontiers in Nutrition, Vol. 9

2021

  1. An active lifestyle is associated with better cognitive function over time in APOE ε4 non-carriers

    Journal of Alzheimer's Disease, Vol. 79, Núm. 3, pp. 1257-1268

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 3, pp. 1085-1094

  4. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

    The Journal of nutrition, Vol. 151, Núm. 5, pp. 1231-1240

  5. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 4290-4300

  6. Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: Federated meta-analysis of 28 prospective studies including 956,122 participants

    Nutrients, Vol. 13, Núm. 4

  7. Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1489-1498

  8. Physical activity intensity and type 2 diabetes: Isotemporal substitution models in the “seguimiento universidad de navarra” (sun) cohort

    Journal of Clinical Medicine, Vol. 10, Núm. 13

  9. Plant-based diets and cardio-metabolic risk factors. What does the evidence say?

    Revista Chilena de Nutricion, Vol. 48, Núm. 3, pp. 425-436