Publikationen in Zusammenarbeit mit Forschern von Harvard Medical School (11)

2022

  1. ACE-Vitamin Index and Risk of Glaucoma: The SUN Project

    Nutrients, Vol. 14, Núm. 23

  2. Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 2

2021

  1. Risk of developing metabolic syndrome is affected by length of daily siesta: Results from a prospective cohort study

    Nutrients, Vol. 13, Núm. 11

2020

  1. Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 10, pp. 1742-1750

2019

  1. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179

  2. Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 3, pp. 244-253

2009

  1. Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: The SUN (Seguimiento Universidad de Navarra) Study

    Public Health Nutrition, Vol. 12, Núm. 11, pp. 2092-2096

  2. Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 11, pp. 920-927

  3. Relationship between body image disturbance and incidence of depression: The SUN prospective cohort

    BMC Public Health, Vol. 9

  4. Work hours and incidence of hypertension among Spanish University graduates: The Seguimiento Universidad de Navarra prospective cohort

    Journal of Hypertension, Vol. 27, Núm. 1, pp. 34-40

2008

  1. Prospective study of dietary energy density and weight gain in women

    American Journal of Clinical Nutrition, Vol. 88, Núm. 3, pp. 769-777