Publicaciones en colaboración con investigadores/as de Universidad de Murcia (2)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2019

  1. Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way

    Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592