Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (23)

2024

  1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  2. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  3. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation, Vol. 47, Núm. 9, pp. 2313-2323

  4. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  3. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  4. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  5. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

    Atherosclerosis, Vol. 377, pp. 12-23

  6. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  7. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

  8. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

    Healthcare (Switzerland), Vol. 10, Núm. 6

  2. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  3. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

    Frontiers in Nutrition, Vol. 9

  4. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  5. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 3, pp. 1085-1094

2020

  1. Nutritional determinants of quality of life in a mediterranean cohort: The sun study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 11

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929