Maira
Bes Rastrollo
Catedrática de Universidad
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublications en collaboration avec des chercheurs de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (39)
2024
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378
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Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
Preventive Medicine, Vol. 181
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Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe
Nutrients, Vol. 16, Núm. 9
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Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
European Journal of Nutrition
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort
Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265
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Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study
Journal of Endocrinological Investigation, Vol. 47, Núm. 9, pp. 2313-2323
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Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study
Nutrients, Vol. 16, Núm. 14
2023
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Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
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Best practices for applying the Nova food classification system
Nature Food
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project
Antioxidants, Vol. 12, Núm. 3
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Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort
Nutrients, Vol. 15, Núm. 5
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Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
Antioxidants, Vol. 12, Núm. 2
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Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822
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Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23