Publicaciones en colaboración con investigadores/as de University of Milan (8)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

2021

  1. Pre-gestational consumption of ultra-processed foods and risk of gestational diabetes in a mediterranean cohort. The SUN project

    Nutrients, Vol. 13, Núm. 7

2020

  1. Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

    International Journal of Food Sciences and Nutrition

  2. Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: A nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort

    American Journal of Clinical Nutrition, Vol. 112, Núm. 2, pp. 364-372

2018

  1. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

2017

  1. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

    American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786

2015

  1. Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1266-1272

  2. Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program

    Clinical Nutrition, Vol. 34, Núm. 1, pp. 107-114