Publicaciones en colaboración con investigadores/as de Clínica Universitaria de Navarra (45)

2024

  1. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

    Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

  2. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

  3. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

  4. Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

    Nutrients , Vol. 16, Núm. 7

  5. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project

    Antioxidants, Vol. 12, Núm. 3

  2. Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study

    Nutrients, Vol. 15, Núm. 2

2021

  1. Risk of developing metabolic syndrome is affected by length of daily siesta: Results from a prospective cohort study

    Nutrients, Vol. 13, Núm. 11

2020

  1. Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: A nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort

    American Journal of Clinical Nutrition, Vol. 112, Núm. 2, pp. 364-372

  2. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179

  2. Lifestyles and the risk of depression in the “Seguimiento Universidad de Navarra” cohort

    European Psychiatry, Vol. 61, pp. 33-40

  3. Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort

    Journal of Affective Disorders, Vol. 247, pp. 161-167

2018

  1. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

  2. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

2017

  1. Effect of pregnancy in myopia progression: The SUN cohort

    Eye (Basingstoke), Vol. 31, Núm. 7, pp. 1085-1092

  2. Exercise Intensity and Incidence of Metabolic Syndrome: The SUN Project

    American Journal of Preventive Medicine, Vol. 52, Núm. 4, pp. e95-e101

  3. Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2383-2392

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  2. Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

    Journal of Nutrition, Vol. 146, Núm. 9, pp. 1731-1739