María Paz
de Peña Fariza
Catedrática de Universidad
University of Warsaw
Varsovia, PoloniaPublikationen in Zusammenarbeit mit Forschern von University of Warsaw (1)
2016
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation
European Food Research and Technology, Vol. 242, Núm. 8, pp. 1403-1409