María del Carmen de la Fuente Arrillaga-rekin lankidetzan egindako argitalpenak (10)

2024

  1. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

    European Journal of Nutrition, Vol. 62, Núm. 4, pp. 1667-1680

2020

  1. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

    Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17

2019

  1. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

2018

  1. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

2015

  1. Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study

    British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479

2011

  1. Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

    Public health nutrition, Vol. 14, Núm. 12 A, pp. 2309-2315