Publikationen, an denen er mitarbeitet María del Carmen Sayon Orea (15)

2023

  1. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2021

  1. Low dietary magnesium and overweight/obesity in a mediterranean population: A detrimental synergy for the development of hypertension. The SUN project

    Nutrients, Vol. 13, Núm. 1, pp. 1-17

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  2. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

    Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17

  3. Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study

    Nutrients, Vol. 12, Núm. 4

  4. Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

    Molecules (Basel, Switzerland), Vol. 25, Núm. 18

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499

  3. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2018

  1. Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in 75 years old patients: A randomized multicenter study

    PLoS ONE, Vol. 13, Núm. 3

2017

  1. Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 1, pp. 146S-154S

2016

  1. Impact of sugars and sugar taxation on body weight control: A comprehensive literature review

    Obesity, Vol. 24, Núm. 7, pp. 1410-1426

  2. Yogurt consumption and abdominal obesity reversion in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 468-475

2015

  1. Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1554-1562

2014

  1. Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 11, pp. 1189-1196