Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (2)

2021

  1. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2019

  1. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934