Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (158)

2024

  1. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

  2. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

2023

  1. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  2. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 11, pp. 2199-2208

  3. Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

    Frontiers in Nutrition

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Carbohydrate intake and risk of glaucoma in the sun cohort

    European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008

  3. Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

    The Journal of nutrition, Vol. 152, Núm. 3, pp. 789-795

  4. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

  5. Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project

    Nutrients, Vol. 14, Núm. 4

  6. Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1445-1455

  7. Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

    Journal of Clinical Medicine, Vol. 11, Núm. 22

  8. The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults

    The Journal of nutrition, Vol. 152, Núm. 1, pp. 227-234

  9. Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

    Nutritional Neuroscience, Vol. 25, Núm. 2, pp. 256-265

  10. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. A Mediterranean lifestyle reduces the risk of cardiovascular disease in the “Seguimiento Universidad de Navarra” (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1728-1737

  2. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

  3. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  4. Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain

    Cardiovascular Diabetology, Vol. 20, Núm. 1

  5. Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts

    European Journal of Preventive Cardiology, Vol. 28, Núm. 6, pp. 648-657