Miguel
Ruiz-Canela
Catedrático de Universidad
University of South Carolina
Columbia, Estados UnidosPublicacións en colaboración con investigadores/as de University of South Carolina (11)
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Dietary inflammatory index and incidence of breast cancer in the SUN project
Clinical Nutrition, Vol. 38, Núm. 5, pp. 2259-2268
2018
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743
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Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial
Nutrition Research, Vol. 55, pp. 108-121
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Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
Nutrition Research, Vol. 55, pp. 94-107
2017
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Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort
Obesity, Vol. 25, Núm. 6, pp. 997-1005
2015
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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial
British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
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Dietary inflammatory index and incidence of cardiovascular disease in the SUN cohort
PLoS ONE, Vol. 10, Núm. 9
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Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y
American Journal of Clinical Nutrition, Vol. 102, Núm. 4, pp. 897-904
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Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study
British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479