Publicaciones en colaboración con investigadores/as de Institut d'Investigacions Biomèdiques August Pi i Sunyer (23)

2022

  1. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  2. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

    Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274

  3. Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

    Journal of Clinical Medicine, Vol. 11, Núm. 22

  4. Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

    Nutritional Neuroscience, Vol. 25, Núm. 2, pp. 256-265

2021

  1. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

2020

  1. Association between the 2018 WCRF/AICR and the low-risk lifestyle scores with colorectal cancer risk in the predimed study

    Journal of Clinical Medicine, Vol. 9, Núm. 4

  2. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  3. Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

    Circulation, Vol. 141, Núm. 6, pp. 444-453

  4. Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease

    Journal of the American College of Cardiology, Vol. 76, Núm. 23, pp. 2712-2724

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial

    Diabetes Care, Vol. 42, Núm. 5, pp. 777-788

  3. Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome

    Journal of Clinical Medicine, Vol. 8, Núm. 7

  4. Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: Results from two case-cohort studies

    Cardiovascular Diabetology, Vol. 18, Núm. 1

2018

  1. Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

    Sleep, Vol. 41, Núm. 12

  2. Plasma lipidomic profiling and risk of type 2 diabetes in the PREDIMED trial

    Diabetes Care, Vol. 41, Núm. 12, pp. 2617-2624

2017

  1. Red blood cell eicosapentaenoic acid inversely relates to MRI-assessed carotid plaque lipid core burden in elders at high cardiovascular risk

    Nutrients, Vol. 9, Núm. 9

2016

  1. High dietary protein intake is associated with an increased body weight and total death risk

    Clinical Nutrition, Vol. 35, Núm. 2, pp. 496-506

  2. Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial

    Journal of the American Heart Association, Vol. 5, Núm. 9

2015

  1. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

    Molecular Nutrition and Food Research, Vol. 59, Núm. 2, pp. 212-220

  2. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995