Publikationen in Zusammenarbeit mit Forschern von Institut d'Investigació Biomédica de Bellvitge (3)

2023

  1. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2020

  1. High fat diets for weight loss among subjects with elevated fasting glucose levels: The PREDIMED study

    Obesity Medicine, Vol. 18

2018

  1. Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

    Scientific Reports, Vol. 8, Núm. 1