2018

1. Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial

   Nutrition Research, Vol. 55, pp. 108-121

2. Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis

   Nutrition Research, Vol. 50, pp. 10-24

3. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

   Nutrition Research, Vol. 55, pp. 94-107