Mónica Oyarzun Aliende-rekin lankidetzan egindako argitalpenak (5)

2022

  1. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

2018

  1. Selection and molecular characterization of ‘Tempranillo’ somatic variants with ripening features adaptable to climate change

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

2016

  1. Selección y caracterización genética de clones de "Tempranillo" con ciclo de maduración adaptable al cambio climático

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

2014

  1. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40