Jone Aguirreolea Morales-rekin lankidetzan egindako argitalpenak (17)

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

2017

  1. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

2016

  1. Ultraviolet-B alleviates the uncoupling effect of elevated CO 2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95

  2. Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]

    Australian Journal of Grape and Wine Research

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22

  3. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

    Plant Science, Vol. 236, pp. 168-176

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

  3. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

    Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936

  4. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

    Phytochemistry, Vol. 102, pp. 106-114

2013

  1. Short- and long-term physiological responses of grapevine leaves to UV-B radiation

    Plant Science, Vol. 213, pp. 114-122

2011

  1. Growth and development of pepper are affected by humic substances derived from composted sludge

    Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924

2010

  1. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6951-6959

  2. Photosynthetic response of pepper plants to wilt induced by Verticillium dahliae and soil water deficit

    Journal of Plant Physiology, Vol. 167, Núm. 9, pp. 701-708

2009

  1. Growth, yield and physiology of Verticillium-inoculated pepper plants treated with ATAD and composted sewage sludge

    Plant and Soil, Vol. 319, Núm. 1-2, pp. 291-306

2008

  1. Effect of sanitized and non-sanitized sewage sludge on soil microbial community and the physiology of pepper plants

    Plant and Soil, Vol. 310, Núm. 1-2, pp. 41-53