Publications by the researcher in collaboration with Alfredo Fernández Quintela (7)

2021

  1. Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972

2016

  1. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

2013

  1. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

  2. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2007

  1. Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315

  2. The effect of trans-10, cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

    Genes and Nutrition