Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (8)

2024

  1. Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 269

  2. Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis

    International Journal of Biological Macromolecules, Vol. 272

2023

  1. Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities

    ACS Omega, Vol. 8, Núm. 26, pp. 23373-23388

  2. Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)

    Food Bioscience, Vol. 55

2022

  1. Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition

    Nutrients, Vol. 14, Núm. 23

2021

  1. An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome

    Foods, Vol. 10, Núm. 12

  2. Gut microbiota bacterial species associated with mediterranean diet-related food groups in a northern spanish population

    Nutrients, Vol. 13, Núm. 2, pp. 1-17

  3. The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers

    Foods, Vol. 10, Núm. 5