Publicaciones en colaboración con investigadores/as de University of Oxford (2)

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

2016

  1. Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

    Journal of Nutrition, Vol. 146, Núm. 9, pp. 1731-1739