José Manuel
Moreno Villares
Consultor Médico
![Foto de José Manuel](/img/nophoto.png)
![Foto de Complexo Hospitalario Universitario de Santiago](/img/noimage_org.png)
Complexo Hospitalario Universitario de Santiago
Santiago de Compostela, EspañaPublicacions en col·laboració amb investigadors/es de Complexo Hospitalario Universitario de Santiago (19)
2024
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Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations
Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 255-261
2022
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)
Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944
2021
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
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Nutritional study in Spanish pediatric population (EsNuPi)
Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 3-7
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Manejo nutricional de la demencia avanzada: resumen de recomendaciones del Grupo de Trabajo de Ética de la SENPE
Nutricion hospitalaria, Vol. 36, Núm. 4, pp. 988-995
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The first 1000 days: An opportunity to reduce the burden of noncommunicable diseases
Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 218-232
2017
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Registro del Grupo NADYA-SENPE de nutrición enteral domiciliaria en España, años 2014 y 2015
Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 15-18
2016
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Home Parenteral Nutrition in Spain, 2015. Home and Ambulatory Artificial Nutrition (NADYA) Group report
Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1487-1490
2014
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Nutrición enteral domiciliaria en Espana; registro NADYA del ano 2011-12
Nutricion Hospitalaria, Vol. 29, Núm. 6, pp. 1339-1344
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Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
European Journal of Nutrition, Vol. 54, Núm. 1, pp. 89-99
2011
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Consensus on paediatric enteral nutrition access: A document approved by SENPE/SEGHNP/ANECIPN/SECP
Nutricion Hospitalaria, Vol. 26, Núm. 1, pp. 1-15
2006
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Childhood obesity. Recommendations of the Nutrition Committee of the Spanish Association of Pediatrics. Part I. Prevention. Early detection. Role of the pediatrician
Anales de Pediatria, Vol. 65, Núm. 6, pp. 607-615