Silvia Carlos Chillerón-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Components of the Mediterranean Diet and Risk of COVID-19

    Frontiers in Nutrition, Vol. 8

  2. Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 3061-3068