Katherine
Gutierrez Luna
Profesional Investigadora
Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria de Navarra (2)
2024
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Effect of baking conditions on resistant starch: Model systems and cake formulations
Food Chemistry, Vol. 449
2023
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Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion
Food Research International, Vol. 167