Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (2)

2020

  1. Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions

    Cryo letters, Vol. 41, Núm. 1, pp. 44-49

2019

  1. High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

    Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084