Estefanía Toledo Atucha-rekin lankidetzan egindako argitalpenak (19)

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

2023

  1. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

2021

  1. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  2. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

  3. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  4. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

    European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

  5. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the nurses’ health studies

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 10, pp. 1921-1931

  6. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

    Preventive Medicine, Vol. 148

  7. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  8. Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results from 2 Prospective US Cohorts

    Journal of Nutrition, Vol. 151, Núm. 9, pp. 2768-2779

2020

  1. Adherence to the 2018 world cancer research fund/american institute for cancer research recommendations and breast cancer in the sun project

    Nutrients, Vol. 12, Núm. 7, pp. 1-12

  2. Binge drinking and risk of breast cancer: Results from the SUN (‘Seguimiento universidad de Navarra’) project

    Nutrients, Vol. 12, Núm. 3

  3. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  4. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

  5. Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project

    Public Health Nutrition, Vol. 23, Núm. 17, pp. 3148-3159

  6. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 120, Núm. 6, pp. 1002-1015.e5

2019

  1. Dietary inflammatory index and incidence of breast cancer in the SUN project

    Clinical Nutrition, Vol. 38, Núm. 5, pp. 2259-2268

  2. Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project

    European Journal of Nutrition, Vol. 58, Núm. 7, pp. 2875-2886

  3. Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 122, Núm. 5, pp. 542-551