2020

1. Coffee consumption and breast cancer risk in the SUN project

   European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

2. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

   Nutrition, Vol. 79-80

3. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project

   Journal of the Academy of Nutrition and Dietetics, Vol. 120, Núm. 6, pp. 1002-1015.e5