2021

1. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

   Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

2. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

   Nutrients, Vol. 13, Núm. 2, pp. 1-18

3. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

   Antioxidants, Vol. 10, Núm. 3, pp. 1-17

4. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

   European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

5. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

   Preventive Medicine, Vol. 148