Publications in collaboration with researchers from Instituto de Investigación Sanitaria de Navarra (18)

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

  2. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project

    Journal of Physiology and Biochemistry

2023

  1. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

2022

  1. Parental perception of child's weight, their attitudes towards child's dietary habits and the risk of obesity

    World Journal of Pediatrics, Vol. 18, Núm. 7, pp. 482-489

2021

  1. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  2. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

  3. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  4. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the nurses’ health studies

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 10, pp. 1921-1931

  5. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

    Preventive Medicine, Vol. 148

2020

  1. Adherence to the 2018 world cancer research fund/american institute for cancer research recommendations and breast cancer in the sun project

    Nutrients, Vol. 12, Núm. 7, pp. 1-12

  2. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  3. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  4. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

  5. Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project

    Public Health Nutrition, Vol. 23, Núm. 17, pp. 3148-3159

2019

  1. Dietary inflammatory index and incidence of breast cancer in the SUN project

    Clinical Nutrition, Vol. 38, Núm. 5, pp. 2259-2268

  2. Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project

    European Journal of Nutrition, Vol. 58, Núm. 7, pp. 2875-2886

  3. Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 122, Núm. 5, pp. 542-551

2018

  1. Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project

    Nutrients, Vol. 10, Núm. 12