Publicacións nas que colabora con Francisco Javier Escalada San Martín (12)

2024

  1. Cardiometabolic risk stratification using a novel obesity phenotyping system based on body adiposity and waist circumference

    European Journal of Internal Medicine, Vol. 124, pp. 54-60

  2. Epicardial and liver fat implications in albuminuria: a retrospective study

    Cardiovascular Diabetology, Vol. 23, Núm. 1

2023

  1. Antidiabetic Drugs That Reduce Weight and Are Cardioprotective

    Handbook of Obesity - Volume 2: Clinical Applications, Fifth Edition (CRC Press), pp. 318-332

  2. Evaluation of Dietary and Alcohol Drinking Patterns in Patients with Excess Body Weight in a Spanish Cohort: Impact on Cardiometabolic Risk Factors

    Nutrients, Vol. 15, Núm. 22

2022

  1. Cardiometabolic characterization in metabolic dysfunction–associated fatty liver disease

    Frontiers in Medicine, Vol. 9

  2. Transient elastography and serum markers of liver fibrosis associate with epicardial adipose tissue and coronary artery calcium in NAFLD

    Scientific Reports, Vol. 12, Núm. 1

  3. ‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

    European Journal of Clinical Investigation, Vol. 52, Núm. 7

2021

  1. Diabetic kidney disease, cardiovascular disease and non-alcoholic fatty liver disease: A new triumvirate?

    Journal of Clinical Medicine, Vol. 10, Núm. 9

  2. Role of ANGPTL8 in NAFLD improvement after bariatric surgery in experimental and human obesity

    International Journal of Molecular Sciences, Vol. 22, Núm. 23

2020

  1. Nonalcoholic fatty liver disease and the risk of metabolic comorbidities: How to manage in clinical practice

    Polish Archives of Internal Medicine, Vol. 130, Núm. 11, pp. 975-985

2019

  1. Impact of nutritional changes on nonalcoholic fatty liver disease

    Nutrients, Vol. 11, Núm. 3

2017

  1. Tratamiento del hígado graso no alcohólico en la diabetes mellitus tipo 2: ¿por qué tratar el hígado graso no alcohólico?

    ENDOCRINOLOGIA, DIABETES Y NUTRICION, Vol. 1, Núm. S2, pp. 21-27