Iziar Amaia
Ludwig Sanz Orrio
Profesional Investigadora
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Centro de Investigación Médica Aplicada
Pamplona, EspañaPublicacións en colaboración con investigadores/as de Centro de Investigación Médica Aplicada (5)
2022
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In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption
Food Chemistry, Vol. 367
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Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model
Mechanisms of Ageing and Development, Vol. 204
2021
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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Food and Function, Vol. 12, Núm. 5, pp. 1996-2011
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Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes
International Journal of Gastronomy and Food Science, Vol. 25
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Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554