Publications in collaboration with researchers from University of Cambridge (3)

2019

  1. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1529-1543

2016

  1. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

    Journal of Functional Foods, Vol. 27, pp. 201-213

2015

  1. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    Free Radical Biology and Medicine, Vol. 89, pp. 758-769