Publicacions (12) Publicacions de Marcos García Lacarte

2024

  1. Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

    Frontiers in Nutrition, Vol. 11

2023

  1. Venetoclax improves CD20 immunotherapy in a mouse model of MYC/BCL2 double-expressor diffuse large B-cell lymphoma

    Journal for immunotherapy of cancer, Vol. 11, Núm. 2

2021

  1. Expression of endothelial nox5 alters the integrity of the blood-brain barrier and causes loss of memory in aging mice

    Antioxidants, Vol. 10, Núm. 8

  2. The pd-1/pd-l1 checkpoint in normal germinal centers and diffuse large b-cell lymphomas

    Cancers, Vol. 13, Núm. 18

2019

  1. MiR-1185-1 and miR-548q are biomarkers of response to weight loss and regulate the expression of GSK3B

    Cells, Vol. 8, Núm. 12

2018

  1. Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss diets

    PLoS ONE, Vol. 13, Núm. 8

  2. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2017

  1. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

2016

  1. Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 5, pp. 562-570

  2. Global dna methylation in obesity, diabetes and cardiovascular diseases and the influence of environmental factors

    Gene-Environment Interactions and Human Diseases (Nova Science Publisher Inc.), pp. 279-301

  3. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

  4. LINE-1 methylation levels, a biomarker of weight loss in obese subjects, are influenced by dietary antioxidant capacity

    Redox Report, Vol. 21, Núm. 2, pp. 67-74