Publications dans lesquelles il/elle collabore avec JM Santos-Lozano (22)

2023

  1. Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

2022

  1. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  2. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  3. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475

  4. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

    Molecular Nutrition and Food Research, Vol. 65, Núm. 17

  3. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  4. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

    Frontiers in Aging Neuroscience, Vol. 13

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  3. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

    American Journal of Clinical Nutrition, Vol. 111, Núm. 4, pp. 835-844

  4. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

    The Journal of nutrition, Vol. 150, Núm. 11, pp. 2882-2889

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499

  5. Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  2. Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

    International Journal of Cardiology, Vol. 253, pp. 126-132