Publikationen, an denen er mitarbeitet Amelia Martí del Moral (29)

2024

  1. Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease

    Age and ageing, Vol. 53, Núm. 10

2023

  1. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial

    Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587

  2. Epidemiología genómica y salud pública

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 345-352

2022

  1. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  2. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

2021

  1. Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study

    Antioxidants, Vol. 10, Núm. 10

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

2017

  1. Epidemiología genómica y salud pública

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 295-300

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials

    BMJ (Clinical research ed.), Vol. 354, pp. i4707

  4. Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study

    Clinical Nutrition, Vol. 35, Núm. 6, pp. 1399-1405

2015

  1. Pro12Ala polymorphism of the PPARγ2 gene interacts with a Mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial

    Circulation: Cardiovascular Genetics, Vol. 8, Núm. 1, pp. 91-99

2014

  1. Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: The PREDIMED-NAVARRA trial

    International Journal of Obesity, Vol. 38, Núm. 2, pp. 177-182

2011

  1. Evidences on three relevant obesogenes: MC4R, FTO and PPARγ. Approaches for personalized nutrition

    Molecular Nutrition and Food Research, Vol. 55, Núm. 1, pp. 136-149

  2. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.

    Nutritional neuroscience, Vol. 14, Núm. 5, pp. 195-201