Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (71)

2024

  1. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

2022

  1. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  2. Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year

    Biomedicine and Pharmacotherapy, Vol. 150

  3. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  4. Exploratory dietary patterns and cognitive function in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort

    European Journal of Clinical Nutrition, Vol. 76, Núm. 1, pp. 48-55

  5. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. An active lifestyle is associated with better cognitive function over time in APOE ε4 non-carriers

    Journal of Alzheimer's Disease, Vol. 79, Núm. 3, pp. 1257-1268

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Cancer signaling transcriptome is upregulated in type 2 diabetes mellitus

    Journal of Clinical Medicine, Vol. 10, Núm. 1, pp. 1-12

  4. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    American Journal of Clinical Nutrition, Vol. 114, Núm. 1, pp. 163-174

  5. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  6. Glycolysis metabolites and risk of atrial fibrillation and heart failure in the predimed trial

    Metabolites, Vol. 11, Núm. 5

  7. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  8. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

    Frontiers in Aging Neuroscience, Vol. 13

  9. Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1646-1654

  10. Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study

    Antioxidants, Vol. 10, Núm. 10

  11. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

    The Journal of nutrition, Vol. 151, Núm. 1, pp. 50-58

  12. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  13. Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study

    European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587

  14. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1