Centro Nacional de Tecnología y Seguridad Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83

  2. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1581-1587

2012

  1. Characterization of bioactive substances in various artichoke varieties

    Acta Horticulturae

  2. Characterization of bioactive substances in various cardoon varieties

    Acta Horticulturae

  3. Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

    Food Chemistry, Vol. 133, Núm. 3, pp. 1045-1049