Johann
Martínez Lüscher
Investigador
Serge
Delrot
Publications dans lesquelles il/elle collabore avec Serge Delrot (11)
2017
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Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía
Tierras: Agricultura, Núm. 257, pp. 102-104
2016
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Ultraviolet-B alleviates the uncoupling effect of elevated CO
2
and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95
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Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration
Frontiers in Environmental Science, Vol. 4, Núm. JUL
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Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]
Australian Journal of Grape and Wine Research
2015
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Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
Plant Science, Vol. 232, pp. 13-22
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Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
Plant Science, Vol. 236, pp. 168-176
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Efecto de la radiación UV-B sobre Tempranillo
La Semana vitivinícola, Núm. 3459, pp. 2063-2068
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Efecto de la radiación UV-B sobre la variedad Tempranillo
La Semana vitivinícola, Núm. 3461, pp. 2265-2270
2014
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Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation
Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936
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Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Phytochemistry, Vol. 102, pp. 106-114
2013
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Short- and long-term physiological responses of grapevine leaves to UV-B radiation
Plant Science, Vol. 213, pp. 114-122