Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2023

  1. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

2022

  1. Components of the Mediterranean Diet and Risk of COVID-19

    Frontiers in Nutrition, Vol. 8

2021

  1. Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention

    Frontiers in Nutrition, Vol. 8

2020

  1. Caesarean delivery is associated with higher risk of overweight in the offspring: Within-family analysis in the SUN cohort

    Journal of Epidemiology and Community Health, Vol. 74, Núm. 7, pp. 586-591

2019

  1. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

    Arteriosclerosis, thrombosis, and vascular biology, Vol. 39, Núm. 4, pp. 819-825

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  3. Heterosexual oral and anal sex in Kinshasa (D. R.congo): Data from OKAPI prospective cohort

    PLoS ONE, Vol. 14, Núm. 1

2018

  1. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

2017

  1. Male condom use, multiple sexual partners and HIV: a prospective case-control study in Kinshasa (DRC)

    AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV, Vol. 29, Núm. 6, pp. 772-781

  2. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 117, Núm. 10, pp. 1478-1485

  3. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

  4. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

2015

  1. Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S36-S48

  2. Misconceptions about HIV infection in Kinshasa (Democratic Republic of Congo): A case-control study on knowledge, attitudes and practices

    Sexually Transmitted Infections, Vol. 91, Núm. 5, pp. 334-337

  3. Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1554-1562

2014

  1. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841

  2. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

  3. The use of expensive technologies instead of simple, sound and effective lifestyle interventions: A perpetual delusion

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 897-904