Universidad de Las Palmas de Gran Canaria-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2012

  1. Adherence to the Mediterranean diet and quality of life in the SUN Project

    European Journal of Clinical Nutrition, Vol. 66, Núm. 3, pp. 360-368

  2. Fast-food and commercial baked goods consumption and the risk of depression

    Public Health Nutrition, Vol. 15, Núm. 3, pp. 424-432

  3. Response to: Measuring adherence to the Mediterranean diet (Kleiman SC); Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP); Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)

    European Journal of Clinical Nutrition

  4. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678

2011

  1. Dietary fat intake and the risk of depression: The SUN project

    PLoS ONE, Vol. 6, Núm. 1

2008

  1. Role of the tobacco use on the depression incidence in the SUN cohort study

    Medicina Clinica, Vol. 130, Núm. 11, pp. 405-409

2006

  1. Olive oil consumption and weight change: The SUN prospective cohort study

    Lipids, Vol. 41, Núm. 3, pp. 249-256

  2. Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates

    European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358