Javier
Erro Garcés
Investigador
Óscar
Urrutia Sagardía
Publicaciones en las que colabora con Óscar Urrutia Sagardía (11)
2023
2019
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Both chemical and crystalline phase configuration influence the molecular features of humic acids in humic-calcium-phosphates fertilizers
RSC Advances, Vol. 9, Núm. 44, pp. 25790-25796
2018
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Hypothetical framework integrating the main mechanisms involved in the promoting action of rhizospheric humic substances on plant root- and shoot- growth
Applied Soil Ecology, Vol. 123, pp. 521-537
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New Amphiphilic Composite for Preparing Efficient Coated Potassium-Fertilizers for Top-Dressing Fertilization of Annual Crops
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 19, pp. 4787-4799
2016
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Incorporation of humic-derived active molecules into compound NPK granulated fertilizers: Main technical difficulties and potential solutions
Chemical and Biological Technologies in Agriculture, Vol. 3, Núm. 1
2014
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Physico-chemical characterization of humic-metal-phosphate complexes and their potential application to the manufacture of new types of phosphate-based fertilizers
Journal of Plant Nutrition and Soil Science, Vol. 177, Núm. 2, pp. 128-136
2013
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Erratum: Organic complexed superphosphates (CSP): Physicochemical characterization and agronomical properties (Journal of Agricultural and Food Chemistry (2012) 60: 8 (2008-2017) DOI: 10.1021/jf204821j)
Journal of Agricultural and Food Chemistry
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Structural characterization of anion-calcium-humate complexes in phosphate-based fertilizers
ChemSusChem, Vol. 6, Núm. 7, pp. 1245-1251
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Theoretical chemical characterization of phosphate-metal-humic complexes and relationships with their effects on both phosphorus soil fixation and phosphorus availability for plants
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 2, pp. 293-303
2012
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Organic Complexed Superphosphates (CSP): Physicochemical characterization and agronomical properties
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2008-2017
2007
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Development and agronomical validation of new fertilizer compositions of high bioavailability and reduced potential nutrient losses
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 19, pp. 7831-7839