María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
Estefanía
Toledo Atucha
Catedrática de Universidad
Publicaciones en las que colabora con Estefanía Toledo Atucha (5)
2022
2020
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Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17
2018
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2013
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Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 451-458