María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
Pilar
Guallar Castillón
Publicaciones en las que colabora con Pilar Guallar Castillón (3)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Clinical Nutrition
2013
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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150