Alfredo Gea Sánchez-rekin lankidetzan egindako argitalpenak (12)

2019

  1. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  3. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  4. Reply to la Schrader

    American Journal of Clinical Nutrition