María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
![Foto de Carolina](/img/nophoto.png)
Carolina
Donat Vargas
Publicaciones en las que colabora con Carolina Donat Vargas (3)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Clinical Nutrition
2015
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Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project
Hypertension, Vol. 65, Núm. 4, pp. 714-721