María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
![Foto de Antonio](/img/nophoto.png)
Antonio
Agudo
Publikationen, an denen er mitarbeitet Antonio Agudo (1)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130