Publicaciones en colaboración con investigadores/as de Harvard University (20)

2024

  1. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  2. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

    European Journal of Nutrition, Vol. 62, Núm. 4, pp. 1667-1680

  3. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Physicians' characteristics and practices associated with the provision of cancer screening advice to their patients: The Spanish SUN cohort study

    BMJ Open, Vol. 12, Núm. 1

  3. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2817-2824

2020

  1. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

    Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17

2019

  1. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  2. Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project

    Preventive Medicine, Vol. 118, pp. 317-324

  3. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  4. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

  5. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

  6. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

2018

  1. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2010

  1. Reproducibility of an FFQ validated in Spain

    Public Health Nutrition