María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
![Foto de María del Carmen](/img/nophoto.png)
![Foto de Instituto de Salud Carlos III](/img/noimage_org.png)
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (20)
2023
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Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort
Experimental Gerontology, Vol. 172
2021
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Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
Clinical Nutrition, Vol. 40, Núm. 5, pp. 2817-2824
2020
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Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17
2019
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Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
PLoS ONE, Vol. 14, Núm. 12
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Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project
Preventive Medicine, Vol. 118, pp. 317-324
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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
The BMJ, Vol. 365
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Olive oil intake and risk of atrial fibrillation in the SUN cohort
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Journal of Medical Internet Research, Vol. 21, Núm. 10
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
JMIR Public Health and Surveillance, Vol. 5, Núm. 4
2018
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Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949
2017
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Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort
American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2016
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 16, Núm. 1
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Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440
2015
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Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project
Hypertension, Vol. 65, Núm. 4, pp. 714-721
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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project
European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302
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Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study
British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479
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Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el Proyecto SUN
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 466-474
2014
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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project
British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009
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Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 14, Núm. 1