María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
![Foto de María del Carmen](/img/nophoto.png)
![Foto de Instituto IMDEA Alimentación](/img/noimage_org.png)
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (5)
2023
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
European Journal of Nutrition, Vol. 62, Núm. 4, pp. 1667-1680
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Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Clinical Nutrition